Can be used for snacking with family
No Artificial Preservatives
Suitable for snacking
Can really be used for snacking and relaxing with family or friends
Grandma Wardiah's Culinary Heritage Journey
Lomang Crackers is a signature culinary specialty of Kuok District, Kampar Regency, Riau pioneered by Grandma Wardiah since 1965. Named 'Lomang' because the unique cassava dough molding process uses banana leaves resembling lemang.
Preserved by the second generation Husni Marti (2010), and now developed by the third generation under PT. Gemilau Lomang Ummi (Lomang Ummi Rasubi).
Why Is Our Culinary Creation So Special?
Combination of traditional taste authenticity with health-friendly modern processing standards.
Kampar Farmers Cassava
1965 Authentic Taste
Gluten Free
Quality & Halal Standards
Featured Products Catalog
80g
Red Chili Lomang Crackers
80g
Green Chili Lomang Crackers
65g
Chocolate Lomang Crackers
225g
Mix 3 Variants Lomang Crackers Bundle
500g
Gluten Free MOCAF Flour
What They Say About Lomang Ummi Rasubi
Real reviews from customers on Google Maps & documentation of direct visits to our outlet in Kuok, Kampar.
Malaysian Tourists Buying Souvenirs
"MasyaAllah, thank you very much to the family tour group from Malaysia who stopped by our outlet in Kuok and bought dozens of packs of Lomang Crackers as souvenirs for Malaysia."
Had an Experience Enjoying Lomang Ummi Rasubi Crackers?
Your reviews and feedback are very valuable to continuously advance traditional Kampar culinary heritage.
News & Awards
Get to Know Lomang Ummi Rasubi Closer
Information about authentic Minang & Kampar balado lomang crackers, halal certification, flavor variants, and wholesale orders.
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